To support the activities of technical communication, the technical cooperation and technology transfer service coordinates the institutional processes of production of promotional material, the editing of serial and nonserial publications, manuals, and the Web site content and administration. Quarterly letter (In spanish) Edited since 1979 with the purpose of reporting the advances made in research being done by CENICAÑA, the performance of commercial production, and technical information of sectorial interest, generated by CENICAÑA and other institutions of the national sugar group, associations, sugar mills and cane-grower enterprises. Periodic publication. Annual report (In spanish) Edited since 1979 with the purpose of informing the sugar sector and the institutions that promote research on the scientific and technological advances made by the different areas of the Center during the year.   Technical series (In spanish) Presents complete documentation on a specific technical topic in the fields of agriculture and agronomy, structured with the purpose of informing and facilitating the adoption of products and practices by the productive sector. Nonperiodic publication edited since 1983.   Dissemination series (In spanish) Presents information on a given technology with the purpose of facilitating its adoption by the productive sector. Written in a simple language and illustrated, it provides information on the estimated economic and environmental benefits of using the specific technology. Nonperiodic publication edited since 1992. Informative Series (In spanish) The first numbers, issued as of 1979, included general information on what is happening in sugar research in Colombia, its accomplishments and projections. The last three issues have been dedicated to the analysis of commercial cane and sugar production, and to the census of the cane varieties being planted by the Colombian agroindustry. Nonperiodic publication.   Industrial Processes Series (In spanish) In this series topics related to mechanical and chemical processes, energy, sugar chemistry, environment, review of operations, raw materials, products and byproducts related to the industrial processing of sugarcane. Nonperiodic publication edited since 2001.     The production of organic sugar in the sugar industry in Colombia (In spanish) This document presents the different steps to obtain organic sugar, considering the difficulties foreseen in the production process and raises proposed solutions to these drawbacks. Published in 2000. The cultivation of sugar cane in the area of Colombia (In spanish) This book brings together the technologies from commercial application and who have contributed to maintaining the competitiveness of the sugar sector. Published in 1995.       Disseminations notes (In spanish) Information on topics related to sugar cane published exclusively in www.cenicana.org.   Documents recorded in library (In spanish) Full texts about management reports, travel reports and commission, advance reports, researchs thesis, internships and other documents written by the staff linked to Cenicaña.

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