Second cycle | mechanical harvesting training, module 2

Methodology:

Six theoretical sessions of 8 hours each will be held on days 5, 12, 17 and 26 May at the Cenicaña facilities; on June 8 and 15 field days.

Who is it for: 

• Heads of the mechanical harvest front, coordinators and/or supervisors of field design and/or quality supervisors of agricultural work.

Module 2 "May 12, 2023" 

Aimed at: (1) Head of the Mechanical Harvest Front and (1) Field work quality supervisor 

2.1 Cane quality and statistical control of the mechanical harvesting process.

2. 1.1 In strange matter. 

2. 1.2 In cutting quality.

2. 1.3 Sucrose deterioration curves depending on the quality of the piece.

2. 1.4 In cane lost in the field.

2.2 Methodology to build indicators in mechanical harvesting.

2. 2.1 Quality indicators.

2. 2.2 Cutting efficiency indicators.

2. 2.3 Transport efficiency indicators.

2. 2.4 Indicators of costs in mechanical harvesting.

2. 2.5 Results at Sector level of Evaluation Quality of Log and Quality of Basal Cut 2022 -2023.

Note:

training is Delivery to Italy takes one or two business days, with quota limited, No. de People: 28 ( 2 per Wit).

Facilitator:

Samuel Andrés Galeano.

CATE II Macroproject Coordinator.

Cenicaña