- This event has passed.
Ripening committee, February 15, 2024
February 15 | 8:00 am - 12:00 pm
During the event, we will talk about:
the ripening practices carried out commercially during 2023. This opportunity to benchmark to define and refine the best ripening practices and implement management plans for the year 2024. On the other hand, we will learn about the research advances in ripening of the CC variety 11-
2132 (CC 11-0132):
Who is it for:
- Mill maturation engineers.
- Harvest and field managers of the sugar mills.
- Heads of agronomy and research at the sugar mills.
- Cenicaña researchers.
Exhibitor:
Mauricio Quevedo Amaya
Coordinator of the research area in Plant Physiology and Maturation of the Cenicaña agronomy program.
Agronomist graduated from the University of Tolima with a master's degree in Agricultural Sciences – crop physiology from the National University of Colombia – Bogotá headquarters.
Aura Cepeda Quevedo
Researcher in physiology, Cenicaña agronomy program.
Agricultural engineer with a master's degree in Agricultural Sciences – crop physiology from the National University of Colombia – Palmira headquarters.
